The Herbal World Of Jekka McVicar

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I first became aware of Jekka McVicar while I was working at the RHS Chelsea Flower Show. For many years, while I looked after Alan Titchmarsh, he would stop to chat to her and we would admire her stand or garden. Jekka started by growing herbs for friends and soon they became so sought after that she found herself growing more and more. To the point where her family had to move to a house with some land so that the business could flourish. How wonderful to make a living from growing something that brings such happiness. Jekka has grown herbs for many top chefs, adding that little something extra but essential to finish their creations. She now creates herb gardens for school children and hospices amongst others and she also teaches to make sure that her immense knowledge is shared.

I listened to this interview while walking along the river in the sunshine. It's a lovely escapist listen.

The Herbal World of Jekka McVicar, Food Programme - BBC Radio 4

Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.

Being Freelance - Emmeline Pidgen

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As I've mentioned (several times!) before, Being Freelance is one of my favourite podcasts and this week was an extra special treat for me as the episode was with an illustrator I really admire, Emmeline Pidgen. I've been following Emmeline on Twitter and Instagram for a while and love her warm style. It's really interesting hearing how she works and also to hear more about her brilliant project What Emmeline Wore.

Being every role - Illustrator Emmeline Pidgen

Since leaving university Emmeline has been freelance, building her online presence and her business. In 2016 she was named as the UK's Freelancer of the Year by IPSE.

Sunday Song - Hope

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"Oh the stars, they are ours. Just look up. Everybody needs a little hope."

The Take That Live Wonderland show beamed live into cinemas across the land on Friday night. It was a tumultuous day across the UK due to politics and we needed to escape. So we drank wine and danced and felt hopeful. I always say, if in doubt, create but also, if in doubt, hope.

Nutrition - Pick Up Limes

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As a vegetarian I'm always on the lookout for fresh ideas for what to cook and snack on. As time goes by, I am more and more interested in eating whole foods that really nourish my body but I also believe that a little something sweet isn't the worst thing in the world. I am also leaning more and more towards a vegan way of eating which is why I really like the YouTube channel Pick Up Limes. The creator, Sadia, has such a nice easy style which is warm and light and not at all preachy. Her ideas videos make me feel really excited about food that is kind to my body and really tasty at the same time. A real treat.